Our Scrumptious Harvest Feast!

We did a cook-up of veges that we grew in our school garden. The cucumber was sweet and crunchy.  We used a knife to cut up the carrots and tomatoes. We grated the zucchini and I made some muffins and we stirred the muffin mix with a spoon. When they were cooked they were delicious and lumpy. We picked the silverbeet from the garden and put it into the pastry and wrapped it up. I loved the potatoes, they were so warm. We served the food on the table. The food was yummy.
By Amy